Celebuzz Cocktail Hour: Celebrate National Cocktail Day with Amaro Lucano

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Happy National Cocktail Day!

What a better way to celebrate the holiday than with some delicious cocktails featuring Amaro Lucano.

Pasquale Vena first developed this special recipe of 30+ herbs and essential oils in the backroom of his famous cookie bakery in 1894 in Pisticci, a small town in Lucania, Italy.

The Amaro Lucano recipe has been passed down through the years and is still family-owned today in its fourth generation. The recipe is jealously kept by the Vena family and is continually appreciated by consumers all over the world.

Lucano has become a family staple on tables in Italy and has grown as a well- known and established producer of high-quality, 100% authentic Italian products.

Amaro Lucano boasts complex aromatics on the nose and is well balanced with a poised flavor profile. Characterized by floral and citrus flavors, hints of herbs and vegetal notes shine through in a rich bouquet of spice and herbs.

Make sure to try out these amazing cocktails and keep the White Rabbit in mind to feature during the upcoming Easter celebrations!


The Lucano Cobbler

The Lucano Cobbler

1.5 oz Amaro Lucano
3.25 oz red wine
.8 oz tonic water
.5 oz sugar syrup

Mix the drink directly in the glass and serve with ice. Garnish with a slice of lemon and orange, a sprig of mint and fruits of the forest.


White Rabbit

White Rabbit

3 white sugar cubes
.5 oz of still water
2 scoops of vanilla ice cream
3 bar spoons of Amaro Lucano

Put the sugar cubes in the shaker and add .5 oz of water, add two scoops of vanilla ice cream. Then add three bar spoons of Amaro Lucano and shake.

Please remember to drink responsibly, and do not drink and drive!