Celebuzz Cocktail Hour: Tantalize Your Taste Buds with These Tasty Spring Cocktails

Entertaining Must-Haves
Home is where the heart is, so let's spruce that place up!

Are you looking for a clever and delicious cocktail to serve at your next party?

We’ve got you covered! Fruit juice and freshly squeezed lemons and limes are definitely the way to go if you want a refreshing cocktail. Check out these four unbelievable cocktail recommendations that will have your guests asking for the recipes!


 

SWEENY TOD COLLINS

SWEENY TOD COLLINS

Ingredients:

2oz Bombay Sapphire Gin
2oz Fresh Watermelon Juice
1oz Simple Syrup
1oz Soda

Served in a couple or highball with ice (shaken or over ice)


 

LOVING BAR STEWARD

LOVING BAR STEWARD

Ingredients:

1 oz Bombay Sapphire East Gin
1 oz Pierre Ferrand 1840 Cognac
.5 oz Grapefruit-Lime Cordial
.25 oz Campari
2 dashes Angostura bitters

Build in a Large glass and Top with Ginger Beer. Garnish with an Orange slice, Mint sprig, and Lime shell filled with over proof rum, set aflame and dashed with powdered Cinnamon and Campari.

–Created by Bombay Sapphire’s 2015 Most Imaginative Bartender Winner and Owner of Austin’s Roosevelt Room, Justin Lavenue


 

THE SILK JOURNEY

The Silk Journey

Ingredients:

2oz Bombay Sapphire East Gin
0.75oz Fresh Lime juice
0.5oz Pomegranate syrup
2oz Oolong and mandarin tea

Shaken and served long over ice and topped with Ginger beer. Garnish with large orange zest and potentially either candied ginger or pomegranate seeds.

–Created by Bombay Sapphire’s North American Brand Ambassador, Gary Hayward


 

DON’T GET IT TWISTED

Don't Get it Twisted

Ingredients:

1.5 oz Caliche Rum
1.5 oz Faretti Biscotti liqueur
0.75 oz Fresh squeezed & strained lime juice
0.25 oz Simple syrup (optional)
Pretzel salt*
1 Mini pretzel for garnish

In a cocktail shaker combine the first four ingredients fill with ice and shake vigorously until well chilled, strain into a chilled pretzel salt rimmed cocktail glass or coupe. Garnish with a mini pretzel.
*Pretzel salt combine equal amounts of coarsely ground pretzels and coarse grain sea salt.

–Created by Mixologist Esteban Ordonez


 

Please remember to drink responsibly, and do not drink and drive!