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Silly Goose, This is How You Cut Cake (According to Science)

Peggy Truong | June 19, 2014 - 10:00 pm

Apparently we’ve all been slicing the greatest food in the world the wrong way.

According to the smarty pants at Numberphile and a British mathematician who wrote about the art of cake-cutting in the early 1900s, it’s time to throw away your fancy three-sided cake server.

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