Celebrity Chef Wade Williams’ Super Bowl Recipes
Wade Williams' Super Bowl Recipes: Mini Burgers
Kobe Beef Sliders
Wade served them to Zach Braff at every "Scrubs" wrap party.
2 lbs. of ground Kobe beef
12 mini hamburger buns or Hawaii rolls
1 tsp. salt
1 tsp. cracked black pepper
2 tbsp. of Worcester sauce
2 tbsp. olive oil
1 diced white onion
1 cup grated sharp Cheddar cheese
Mix the Kobe beef with dry ingredients. Form into small ½ inch mini burgers. Make sure pan is hot before you apply meat. Sautee in pan with olive oil, Worcester sauce and diced onion. Cook until meat is firm or cooked to your liking. Top with grated Cheddar and serve with your favorite mustard or ketchup.
Cooking time: 20 minutes